Tipus de beguda alcohòlica que s’obté per destil·lació o maceració de les begudes fermentades, amb el que s’aconsegueix augmentar el percentatge d’alcohol.
Exemple d’algunes begudes d’aquest tipus i la seva graduació alcohòlica:
Rom: 38-80è
Ginebra: 40°
Conyac: 40°
Cointreau: 40°
Vodka: 40°
Whisky: 40-50è
Tequila: 38°
Anís: 36°
Patxaran: 28°
Orujo: 40-80è
Xopet de flors: 30°
Baileys: 17°
Licors: 15°
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